Game Time Grub

Game Time Grub

Gotta put this monster on the night before. 9 ½ pound pork butt.

Lets see what is going on it!



Grind it up and rub it on





Onto the Mak with proper pellets



Got a little water in the mak to help



Lets move on. How about some deep fried onion straws and fried dill pickles.

For the Onion straws



For the pickles





Now as we know bread and into the fridge to set the breading

Grub part 2

Well after about 17 hours this bad boy is done



See that juice underneath? Oh ya that is the bomb!

Lets make some Avacado Cream Sauce





Made some NC slaw earlier

Look at this pork Money Muscle!



Pulled and ready to eat!



Fried the Onions and Pickles. Lets plate!

Pulled Pork Tacos with Avacado Cream Sauce, Queso Fresco and NC Slaw. Some Pulled Pork Sliders with the cream sauce ,slaw and Blues Hog BBQ Sauce. Add in some Deep Fried Onion Straws and Deep Fried Pickles and we got some serious Game Time Grub!
Go Dawgs!



Enjoy!

Looks fantastic Rick!

Your cooks never disappoint.

Boy I want a deep fried pickle

You nailed that pulled pork butt, look perfect!

Beauty. Did you do anything with the juice? Wondered about using that sometime.

So Rick, what do you do with the bomb juice? Lookin so Gu,ooo,oood!

ZEP

I could sure go for a plate of that! Looks great

Wow! I have a butt in my near future..

that looks so good. nice cook partner.

Great meal!

Good look'n eats rick!