All Aboard the S.S. Bent

I know many of you use a similar technique but, I took this weekends smoke from an inspired cook Bent did a few weeks ago...

Went with a sirloin roast and seasoned it up with a little garlic olive oil and some of BP's Double Secret Steak Rub (I REALLY like that )


Out to BERTA for a little smokey... 225 using BBQD Mesquite pellets


Preppin' S.S. Bent for the voyage. (I added baby bella mushrooms later)


ALL ABOARD


Wrapped her up tight and let BERTA do her thing until IT hit about 205.


All I can say... that was the most awesome roast ever! It was melt in your mouth tender and the flavor was outstanding!

Looks very tasty!

Looks great!

I will take some on sourdough

Nicely done!!

Looks great man, awesome sandwich meat right there!

give me a bun and some tongs and get out of my way. i want some.

Pulled beef ala Bent. my Fav!! Great Cook!!

Where do I go to book passage aboard this cruise? That looks fantastic!

Now there is some real sailing food!

Nice........

Very nicely done!