Dry Aged Ribeyes

Started with some dry aged Ribeyes that we had in the freezer. Coated with some roasted garlic olive oil and seasoned with Tatonka Dust and some Canadian Steak seasonings.





Off to the Yoder with only the magic of the Amazing Tube Smoker filled with Cherry. Also threw on the Twice Baked Potatoes. These were straight from the freezer to the grill.





In the meantime I was sauteing some onions in butter on the stove top. I let these smoke for an hour and then turned the Yoder to 180° and cooked for 30 mins. Removed the steaks and fired up our little camper grill with the grill grates to high.

Move the Yoder to 275° Added a frozen bag of brussel sprouts to a pan with some minced garlic and a couple shakes of BP Desert Gold. Potatoes still cruising along and added some garlic toast.





Tossed the steaks on the grill grates for a couple mins





then a FLIP





Plated up





oh... almost forgot one of the best parts.... the onions!





money shot







And finally desert - Apple Cheesecake Bars. These are amazing!! I think you may gain 2lbs just looking at the picture.

Beautiful Tanya

Looks great I need to try those dryage bags! I bet those cheese cake bars are heavenly, did you make those? If so, would you share the recipe?

I sure did... and the pan is screaming my name EVERY time I walk by the fridge!!! This is not diet friendly by ANY means.

The original recipe is for Carmel Apple Cheesecake Bars but I didn't have any carmel in house so I left it out. I instead sprinkles some crunched up toffee bits on the top. Probably didn't need them as it was sweet enough from the apples and the crumble topping.



Caramel Apple Cheesecake Bars

Ingredients:
Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened

Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract

Apples:
3 Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup (1 stick) butter, softened

1/2 cup caramel topping

Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.

For the streusel topping:
In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.

Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.

Looks great.. but what the heck is Canadian Steak Seasoning?? I live in Canada and have never heard of it....lol. I use BP double secret or money rub...

I've been thinking about doing some dry aging. Need to get a small refer without the freezer part. Boy I'll bet that taste good!

ZEP

Scallywag said:

Looks great.. but what the heck is Canadian Steak Seasoning?? I live in Canada and have never heard of it....lol. I use BP double secret or money rub...

Click to expand...

I use those too but we love our steaks with Tatonka Dust and just a dash of the Canadian Steak.... it is killer!!! We buy it at Sam's Club. It is somewhat like Montreal Steak Seasoning but much better in our opinions.

Thanks for the recipe!

You guys are killing me with those dry aged steaks. I am going to have to break down and order the stuff to try this.

Caramel Apple Cheescake Bars. That's one of them dishes that sounds better with every word. I love the fall flavors going on there.

You're killing me with those cheesecake bars.. wait, Jan's not looking. Quick, slip one to me!!!

Those steaks are amazing!

yummy. really nice meal tanya. i love the steaks but the sprouts are my fav.

Tanya,
In a word: WOW!!!!!

Art

steaks look great, I'm going to have to try those apple cheesecake bars