Creamed Chicken & Biscuits

Deb called for comfort food, and I've been wanting some kind of chicken pot pie, so here we go.

Spatchcock a chicken, season it up with some salt, pepper, rosemary & sage both under the skin and a little on top. Onto the MAK.



While the chicken is cooking, prep some veggies: Potatoes, Carrot, Celery, Onion & Peas. Par boil the potato, carrot & celery just a bit. Then after the chicken is done put the veggies on the MAK to roast until done.



While the veggies are roasting cut up the chicken...


Use the back, bones & giblets to make some stock, then creamy gravy with a big dollop of butter...


Make some homemade biscuits...



Assemble in a cast iron pan...


Then onto the MAK to bake for about 20 minutes. It's making me hungry!



Done...



Yum!



I'm sure glad fall is here. Thanks!

TH that is some fine home cooking there!

Looks fantastic

I like this idea. Great cook!

Looks really yummmmmmy.

Fantastic cook Tent!! I am definitely going to be doing that.

That looks SOOOOOOO good Tent!

Cliff,
NICE!!! That looks really good, especially since it is cold and rainy outside here. My sister made some chicken pot pie using a biscuit recipe I just started making. The biscuits are called Angel Biscuits. They are really light and tasty. I have made them several times recently. Thank goodness they freeze well.

Art

I'd take a bowl of that everyday!!! VERY NICE!!!

Looks so good, I need to do one of these......... I thought about a chicken pot pie yesterday but had defrosted boneless chicken so the chicken parm won out

I like the looks of that Tent bet it was really good!

Thanks everyone.

HogSmoker said:

I like the looks of that Tent bet it was really good!

Click to expand...

It was, it was! You know it's good when your daughter takes leftovers to school for lunch.