a couple cooks this week

sparky

New member

• Oct 4, 2012

• #1

fired up the Big Easy. shiny.

some buttage.

oh ya. smoky, smoky......

got my umbrella up. the Big Easy is in the shade. all it well.

were at 200° and ready for foil and juice. nice bark buddy. looks good. it took 11 1/2 hours to finish. the Big Easy held 250° for 16 hours on 15 lbs of coal.

fire up Lucile for some rib time.

got some nice lipstick action going on.

look at these beef ribs after i gave them some FL.

the dogs didn't get these ones. mine, all mine.

 

Last edited: Oct 8, 2012

muebe

New member

• Oct 4, 2012

• #2

Looking real good Sparky!

I'll take a plate load of those ribs

 

KristenBPS

New member

• Oct 4, 2012

• #3

I am planning/hoping to cook ribs for the first time this weekend, I may be calling you for advice!!!

 

sparky

New member

• Oct 4, 2012

• #4

KristenBPS said:

I am planning/hoping to cook ribs for the first time this weekend, I may be calling you for advice!!!

Click to expand...

anytime kristen.

 

Patrick_CT

New member

• Oct 4, 2012

• #5

Nice... Where did Hazel go from the mix?

 

sparky

New member

• Oct 4, 2012

• #6

Patrick_CT said:

Nice... Where did Hazel go from the mix?

Click to expand...

she is being sold or traded for a brand new...... i have her posted on craigslist and a few forums.

 

Last edited: Oct 4, 2012

MossyMO

New member

• Oct 4, 2012

• #7

Great looking ribs... Oh ya, nice butt also Sparky!

 

Tatonka3A2

New member

• Oct 4, 2012

• #8

Jealous!! I can see the sun there... our high today was 42°. Just a few miles from us they had over 4" of snow already. So far it is just cold here, no snow yet. Ribs look great again!!

 

jimsbarbecue

Moderator

• Oct 4, 2012

• #9

Looks good. I did a couple of cooks on the MAK with the full size flame zone. Measured temp with my full size flame zone shows the right side runs hotter then the left, which is all good, just knowing your cooker. With that knowledge with the MAK set at 400º I cooked the pork chops on the left side and the one thicker chop one the right and the steaks on the right side. One night apart. The pork chops are a thin cut that Sam's Club has . they were 1.88 a pound.

 

sparky

New member

• Oct 4, 2012

• #10

outstanding steaks and chops jim. love the whole flame zone lite up. mak grates on both sides. thats nice.

 

Harvison

New member

• Oct 5, 2012

• #11

Looks great Sparky!!

 

Deb

New member

• Oct 5, 2012

• #12

look great Spark!

 

TentHunter

Moderator

• Oct 5, 2012

• #13

Sparky said:

look at these beef ribs after i gave them some FL.

Click to expand...

Oh I'm looking... and drooling!

 

ACW3

New member

• Oct 5, 2012

• #14

Sparky, Sparky, Sparky!!! Great looking groceries, my friend. I spent last weekend in Augusta, GA eating other peoples cooks. Got to sample some really good food. Even tasted some pulled goat!! If I didn't know what it was before tasting it, I would have guessed it was pulled pork. The only thing I cooked on a pellet grill were a couple of breakfast casseroles. It was the kind of weekend that you would have enjoyed. We even made brats with Rick (Nepas). They were really good, too.

Art

 

Scallywag

New member

• Oct 5, 2012

• #15

Nice looking cooks there buddy!

 

Chili Head

New member

• Oct 5, 2012

• #16

Great looking food guys! I can't believe you're selling one of the girls..