Big Poppa
Administrator
I love when I find something that verifies what I have learned the hard way...
I started cooking prime ribs the old fashion way...I even still showed people how on my videos...Over the last year I have discovered that reverse sear is the best and low roasting temps worked the best. It also shows the when you reverse sear the meat retains more weight ihich translates into juicyness
Here they explain it perfectly and along the way dispel the Searing is sealing and more
The Food Lab: How to Cook a Perfect Prime Rib | Serious Eats
I started cooking prime ribs the old fashion way...I even still showed people how on my videos...Over the last year I have discovered that reverse sear is the best and low roasting temps worked the best. It also shows the when you reverse sear the meat retains more weight ihich translates into juicyness
Here they explain it perfectly and along the way dispel the Searing is sealing and more
The Food Lab: How to Cook a Perfect Prime Rib | Serious Eats