Big Poppa
Administrator
Playing with different meats is a blast. Also trying different breeds of the different cuts is an adventure.
Here we have a Managlista Pork Neck. We start with Butchers Honey Rub as the base,
then hit it with Lemon Pepper, followed by a TON of Tumeric and then another layer of Butchers honey rub and finally sprinkle red pepper flakes on it
Heat the MEmphis Pro to 250 and cook for about 6 hours Foiled at 165 and pulled at 175
Here we have a Managlista Pork Neck. We start with Butchers Honey Rub as the base,
then hit it with Lemon Pepper, followed by a TON of Tumeric and then another layer of Butchers honey rub and finally sprinkle red pepper flakes on it
Heat the MEmphis Pro to 250 and cook for about 6 hours Foiled at 165 and pulled at 175