Infuser Center Loin Cut Pork Stuffed Pork Chops

Started with two frozen chops seasoned with M-2...



Slice them for stuffing. And now for some pulled pork corn bread stuffing..



Then add some grated Parmesan and Penzy's Apple Pie seasoning...



Fill em' up...



Then topped with some more M-2, Big Poppa's Little Louie Garlic Seasoned Salt, and grated Parmesan cheese...



Dropped some cherry pellets into the infuser. I am finding that it does not require much for a great smoke taste...



Pre-heated the infuser on the side gas burner on my grill on high for 5 minutes. I put the stuffed chops into the steaming tray for the infuser...



Then some frozen onion rings on top using the bottom grill for the infuser...



continued...

Put them on the infuser tray and then the lid. Kicked the burner down to medium high...



Onion rings were done after 30 minutes...



After 40 minutes and a Thermapen check the chops were done...



And made some stir-fried broccoli and bean sprouts using Soy Vay Sesame Stir-fry Dressing...



continued...

All plated...



Close ups...

Muebe,
Another winner in my book!! Looks (and I'll bet tastes) wonderful. I scored one of the infusers at the SOTG Fall Gathering. Need to figure out how to incorporate that into my bag of tricks with my MAK. Was that M2 or M3?

Art

Tim's M-3 rub. I accidentally put M-2

Can you make me one of them chops, hold the Parmesan, please!

They look superb!

I'm ready for some. Looks great.