Big Poppa
Administrator
Ok I posted one of these a couple of weeks ago but didnt reverse sear...this is showing how great this is.....and also showing you the best way to make veggies or mushrooms while you cook the meat.
Here are sliced shrooms aand sweet onions whiskey balsamic reduction and Big Poppa Double Secret Rub
wrap it up and put on the fire
the drum was running at 250 with oak pellets
twenty minutes a side and the pull the meat and rest while you raise the fire basket for a great reverse sear....it of the meat was 127
one side
other side and done rest
Here are the done mushrooms
plated goodness
Here are sliced shrooms aand sweet onions whiskey balsamic reduction and Big Poppa Double Secret Rub
wrap it up and put on the fire
the drum was running at 250 with oak pellets
twenty minutes a side and the pull the meat and rest while you raise the fire basket for a great reverse sear....it of the meat was 127
one side
other side and done rest
Here are the done mushrooms
plated goodness
