RickB
New member
Baltimore Pit Beef Sandwich with Homemade Potato Chips part 1
Let’s start with a 5lb top round.
Add spices.
Wrap and into the frig for 3 days.
Onto the Tiger Sauce as they call it up there.
Combine and let the flavors meld for a couple of days.
Game day time to cook. Fire up the Mak and the fryer
Break out some tools
Make some chips on the mandolin and let soak for a few minutes
Let’s start with a 5lb top round.
Add spices.
Wrap and into the frig for 3 days.
Onto the Tiger Sauce as they call it up there.
Combine and let the flavors meld for a couple of days.
Game day time to cook. Fire up the Mak and the fryer
Break out some tools
Make some chips on the mandolin and let soak for a few minutes