Baltimore Pit Beef Sandwich with Homemade Potato Chips

RickB

RickB

New member
Baltimore Pit Beef Sandwich with Homemade Potato Chips part 1

Let’s start with a 5lb top round.

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Add spices.

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Wrap and into the frig for 3 days.

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Onto the Tiger Sauce as they call it up there.

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Combine and let the flavors meld for a couple of days.

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Game day time to cook. Fire up the Mak and the fryer

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Break out some tools

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Make some chips on the mandolin and let soak for a few minutes

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RickB

RickB

New member
Baltimore Pit Beef Sandwich with Homemade Potato Chips part 2

Lets get cooking. Meat on and chips on. When the chips are done sprinkle with Happy Endings

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Slice some onions real thin

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Meats done. Pulled at 120.Let rest for a few and slice thin.

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Toast some buns and lets plate.

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Damn they really know how to make a sandwich up in Baltimore. Very Tasty!

Enjoy!
 
ACW3

ACW3

New member
Great game time food, Rick!! Love the homemade chips idea. What kind of oil did you fry them in?

Art
 
TentHunter

TentHunter

Moderator
Very nice cook all the way around!

I love the homemade chips. Two more great rubs you should try for them is the "Smokin' Guns - Gun Powder, or Sweet Heat" either one.

The Gun Powder is like BBQ flavored chips and the Sweet Heat is like a hot BBQ flavored chip. Both are excellent on chips!
 
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