Little Strube Ranch Brisket cook on the MAK Two Star!

Mak set at smoke for two hours then programmed to go to 275 until 204..How easy is this?


Ready for foil at about 155

done


This was a crazy practice cook with some secrets some made the cut others are to confuse the competition....HAHAHAHA

Looks good - how many lbs was it, and how long was the total cook?

Nice BP. Got any pics of it sliced?

no iintentionally...15.5 pre trimmed about 7 hours

isn't nice being able to program the cook and walk away?