Ribs of Money with Broccoli Cheddar Mac 'n Cheese

MossyMO

New member

• Oct 28, 2012

• #1

Spare ribs slathered in mustard and seasoned with Big Poppa's Money rub.


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On the Yoder getting a little oak smoke assistance from the tube.


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Here is the ribs plated with the mac 'n cheese.


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And finally the "Money" shot!



Thanks for looking!

 

muebe

New member

• Oct 28, 2012

• #2

Ribs look great Mossy!

 

Harvison

New member

• Oct 29, 2012

• #3

Looking really good. I'll have to try some of BP's rubs.

 

Deb

New member

• Oct 29, 2012

• #4

now I want some ribs, nice Marty!

 

TentHunter

Moderator

• Nov 1, 2012

• #5

Ribs with Mac & Cheese... Now that's a winning combination in my book any day.

 

SmokinSteiny

New member

• Nov 2, 2012

• #6

My absolute favorite meal!!!! Looks like you nailed it bud!!!

 

Chili Head

New member

• Nov 2, 2012

• #7

Looks great!
I did the exact same meal just the other day.

 

Wing Commander

New member

• Nov 6, 2012

• #8

I never had this combo of ribs and mac & cheese, but it's only a matter of time to try this

 

51Phantom

New member

• Nov 6, 2012

• #9

Does anyone have a great Mac and Cheese recipe. I have been searching since I had the best Mac and CHeese at Lambert's in Austin, Tx.

 

D

djqualls

New member

• Nov 9, 2012

• #10

Do you grind the Money down or use as it comes? I just bought some. Really like the taste just not sure how it cooks down on ribs.

Thanks!

 

MossyMO

New member

• Nov 10, 2012

• #11

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djqualls said:

Do you grind the Money down or use as it comes? I just bought some. Really like the taste just not sure how it cooks down on ribs.

Click to expand...

We use the Money as is, no extra grinding. The seasoning consistency seems to same to me as any other rub and works just fine. Money is a solid, quality product.