Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravoli

Started with chicken legs...



Legs went into the vacuum tumbler with Carolina Treet and a cup of water...



Went for 20 minutes of tumbling...



Meanwhile I took out some frozen ravioli stuffed with chestnuts, prosciutto, and apple. Each one wrapped with bacon and coated with Big Poppa's Happy Ending rub...



After tumbling the legs went on to the PTG on "smoke" for 20 minutes...



And so did the ravioli...



20 minutes later I pulled the ravioli off the PTG and turned it to high to grill the chicken...



continued...

Melted unsalted butter, garlic, and more happy ending...





Then brushed the ravioli and into the oven broiler for 10 minutes. After 10 minutes I pulled them out and brushed some more butter on them...

Back to the chicken. I continued to grill on high and turned every few minutes...



All done...



And plated...

Wow, love the close up shots!

........................... ZEP

Yeah, the close-up shots are nice for sure... but I think I'd rather have a piece of that chicken!

Looks fantastic! Nice job

Chicken may be the next item in my marinading machine. Love the idea with the ravioli. Great job Muebe!!

Art

Looks good muebe!

Another great cook, muebe! I love the idea with the bacon wrapped ravioli. I cooked something similar lately: Maultaschen, which is a German kind of pasta: