My name is jim and I am a pellet smoker

J

jimtorl

New member
Been addicted for almost a year now and just can't get enough. I look foward to learning and cooking with you folks. Have the turkey sitting in some Basil Hayden's Bourbon so it can be smokin in the morning.
 
CarterQ

CarterQ

Moderator
Welcome aboard, lots of great people and knowledge here. Posts pics of that bird, can't think of a better way to jump right in here!
 
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