Jallelujah butts

Start with a couple of boneless Costco butts...





Slathered in Molasses then a liberal coating of Big Poppa's Jallelujah Bacon Jalapeno Rub was applied...



Onto the Memphis last night at 8 P.M. at setpoint of 220F and the A-MAZE-N tube smoker loaded with Maple pellets...



Both butts reached a IT of 200F at 12PM today(16 hours)...



That molasses makes for a great bark!



Now to FTC for a few hours...



These Nutrisystem coolers are great!



Memphis hopper was filled with 12lbs of pellets and this is what was left after 16 hours...



The temps did dip into the low 30s last night and it is currently 54F. The Memphis did fantstic with pellet usage

More pics later when they are pulled.

After a 3 hour FTC time to pull...











continued...

Time for a sammie...



Ghost Pepper Smoked Cheese











That Jallelujah rub was great on that bark! And the Jallelujah seasoned salt was great for the finish

Loving that rub! Good looking butts my friend!

Boy, I'll bet those were good with that smoked cheese and BBQ sauce!
.................. ZEP

That pulled pork looks great!! I will be doing some later this week. Have been thinking about trying the Jallelujah rub on a butt.

Speaking of the Jallelujah seasoned salt, I rimmed a glass with it recently for a Bloody Mary. I used Effen Cucumber flavored vodka and poured some Clamato over it. That whole drink is really, really tasty!! Give it a try. It would go well with a sammie like yours.

Art