FLBentRider
New member
I am volunteering as a staff member for our local Scout councils Wood Badge program.
We made a little lunch for our all-day meeting today.
Start with 2 packer briskets from my new favorite place, Restaurant Depot.
Rubbed with "Salt lick" Clone - 3/3/1/1 Salt/Pepper/Granulated Garlic/Cayenne pepper
On the MAK 2 Star last night @250F with Mesquite and Oak pellets
The next morning: (the lower one is already in FTC)
Off to my meeting, cooler in tow. The Wood Badge course director is the Dean here, its where the meeting was
things got a little crazy around serving time, but I managed to snap a few pics with my phone:
The briskets were very well received. I was a little concerned because I had not had meat from RD before, but it was great! and almost $2.00 less per lb than Sams club.
We made a little lunch for our all-day meeting today.
Start with 2 packer briskets from my new favorite place, Restaurant Depot.
Rubbed with "Salt lick" Clone - 3/3/1/1 Salt/Pepper/Granulated Garlic/Cayenne pepper
On the MAK 2 Star last night @250F with Mesquite and Oak pellets
The next morning: (the lower one is already in FTC)
Off to my meeting, cooler in tow. The Wood Badge course director is the Dean here, its where the meeting was
things got a little crazy around serving time, but I managed to snap a few pics with my phone:
The briskets were very well received. I was a little concerned because I had not had meat from RD before, but it was great! and almost $2.00 less per lb than Sams club.
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