muebe
New member
So now it is time to put the new PID I installed in the PTG to the test
Started with a couple hens...
Now on a side note the vacuum tumbler I just bought is a cheap one that uses a hand operated pump for creating vacuum in the canister. So I made up a little adapter using parts I found in the garage to make an adapter for my Foodsaver accessory port to use. Works like a charm...
So back to the cook. Add the hens to the vacuum canister....
Add 1 cup Wishbone Vinaigrette, 1 cup water, and 2 teaspoons of M-3...
20 minute tumble...
Then a thorough rinse and pat dry...
Then some oil on the skin, smoked salt and Rosemary...
continued...
Started with a couple hens...
Now on a side note the vacuum tumbler I just bought is a cheap one that uses a hand operated pump for creating vacuum in the canister. So I made up a little adapter using parts I found in the garage to make an adapter for my Foodsaver accessory port to use. Works like a charm...
So back to the cook. Add the hens to the vacuum canister....
Add 1 cup Wishbone Vinaigrette, 1 cup water, and 2 teaspoons of M-3...
20 minute tumble...
Then a thorough rinse and pat dry...
Then some oil on the skin, smoked salt and Rosemary...
continued...