TentHunter
Moderator
A little bacon teaser...
We're almost out of bacon again, so here's 9 pounds of my "Cider Mill" cured bacon (and a ham shank bone) getting some apple smoke with the A-Maze-N Tube smoker, then hot smoked on the MAK.
Now here's the real teaser: I have 6 pounds of pork belly & ham Shank being cured for a German bacon called Schinkenspeck. More about that later this week.
More to come...
We're almost out of bacon again, so here's 9 pounds of my "Cider Mill" cured bacon (and a ham shank bone) getting some apple smoke with the A-Maze-N Tube smoker, then hot smoked on the MAK.
Now here's the real teaser: I have 6 pounds of pork belly & ham Shank being cured for a German bacon called Schinkenspeck. More about that later this week.
More to come...
