nitromadagascar
New member
Been awhile since i been on site. I love my country smoker !
Some ribs I done for a party. Removed membrane from back and rubbed with 3 eyzes rub, then brushed with mustard. Had smoker at 210 and every hour sprayed Apple juice on ribs. Smoked for 5-6 hours and last hour i brushed with Wee Willys bbq sauce.
I have tried dozens of different sauces and this is the BEST i have used. Not making a selling pitch but try it. I cook for large groups and been told it is so good. I think it is made in Afton Mn. I have ordered it by mail also.
I also have put ribs in tin foil last 45 min with peach sauce also
Good Stuff ~
Some ribs I done for a party. Removed membrane from back and rubbed with 3 eyzes rub, then brushed with mustard. Had smoker at 210 and every hour sprayed Apple juice on ribs. Smoked for 5-6 hours and last hour i brushed with Wee Willys bbq sauce.
I have tried dozens of different sauces and this is the BEST i have used. Not making a selling pitch but try it. I cook for large groups and been told it is so good. I think it is made in Afton Mn. I have ordered it by mail also.
I also have put ribs in tin foil last 45 min with peach sauce also
Good Stuff ~
