scooter
Moderator
Smoked rib roast on a drum and BP's smoked jalapeno scalloped taters in a MAK, oh my!
Start with a 7# 3 bone rib roast, season it with garlic olive oil, jalapeno season salt and DSSR. Should make a great tasting crust off a drum cooker with its semi-direct cooking style.
Throw in some hickory pellets and a chunk of red oak
Time to get the roast going in the drum so I can get the jalapeno taters put together and into the MAK.
Jalapeno taters together and into the MAK at 375
Rib roast hit 140IT and is done. That's the drum crust I was looking for.
Jalapeno scalloped taters are also nicely done.
Nice and brown and cheesy. Pretty! That brown crusty cheese on top and along the edges was amazing.
The roast is done resting. The push carried the IT from 140 to 148. Beautiful carmelization of the crust.
Sliced.
Plated! The meat was smokey, juicy and tender.
Start with a 7# 3 bone rib roast, season it with garlic olive oil, jalapeno season salt and DSSR. Should make a great tasting crust off a drum cooker with its semi-direct cooking style.
Throw in some hickory pellets and a chunk of red oak
Time to get the roast going in the drum so I can get the jalapeno taters put together and into the MAK.
Jalapeno taters together and into the MAK at 375
Rib roast hit 140IT and is done. That's the drum crust I was looking for.
Jalapeno scalloped taters are also nicely done.
Nice and brown and cheesy. Pretty! That brown crusty cheese on top and along the edges was amazing.
The roast is done resting. The push carried the IT from 140 to 148. Beautiful carmelization of the crust.
Sliced.
Plated! The meat was smokey, juicy and tender.
