chicken leg quarters

Midnighter

New member

• Nov 25, 2012

• #1

quickie chicken leg quarter dinner

season with some pecan rub and let sit

on the traeger, 350 for 55 minutes , apple pellets

ready to go, along with some beans and a veggie medley

 

Pappymn

New member

• Nov 25, 2012

• #2

Beautiful color on that leg!

 

Midnighter

New member

• Nov 25, 2012

• #3

Thanks, I do chicken about twice a week, I'm getting the hang of it finally

 

scooter

Moderator

• Nov 25, 2012

• #4

Very nice looking plate of chicken!

 

Zephyr

New member

• Nov 25, 2012

• #5

Midnighter, pecan rub you say? Sounds Gu,uud! I'll have to see if I can find some. And chicken dark meat, I Love! (nice color)

.................................... ZEP

 

Chili Head

New member

• Nov 25, 2012

• #6

Hell yeah man! In the last year or so I've changed from a white meat guy to a dark meat guy. That plate of yours looks perfect!

 

Midnighter

New member

• Nov 25, 2012

• #7

Zephyr said:

Midnighter, pecan rub you say? Sounds Gu,uud! I'll have to see if I can find some. And chicken dark meat, I Love! (nice color)

.................................... ZEP

Click to expand...

I'm using the John Henry's pecan rub on this cook, i usually use John Henry's Mohave garlic pepper rub, it will knock your socks off

 

Kite

New member

• Nov 26, 2012

• #8

Chili Head said:

Hell yeah man! In the last year or so I've changed from a white meat guy to a dark meat guy. That plate of yours looks perfect!

Click to expand...

That is too funny.. I have gone just he opposite - I am more into the white meat these days.

Nice legs BTW..