Oh RBaggett????!!! Where is the final report

Big Poppa

Administrator
You cooked about a dozen turkeys in preparation of Tday...How did they come out? How was the Wonder Brine?
 

rbaggett

New member
The brined turkeys for Thanksgiving were good, but I did an experiment the next day. 2 turkeys in the Big Easy without brining. One for the next door neighbor and one for us. The latter were as good or better than the brined ones. I think I'm done with brining. Did a total of 8 turkeys in a week
 

TentHunter

Moderator
Robin I really enjoyed following your posts with all the turkey testing. You probably saved us all some money, He he ;).
 

Big Poppa

Administrator
I have come to the conclusion that It is not possible to make Turkey any more tender than stealing Chris Lilly's Loaf Ban Chicken Concept. A 14 pounder fits perfectly into a half aluminum pan.....The bottom skin is soft and white but the turkey almost braises in its own juices.
 

TentHunter

Moderator
Well I just happen know a great website where I can get the book for $24.95 and its autographed to boot!


Tell Jaffrey to be looking for my order!
 

Big Poppa

Administrator
HAHAAH Buy a smoker and we give you one free! (just kidding no pressure...but we do send you a copy as a thanks)
 

TentHunter

Moderator
He he... Maybe I will hold off on the book then!

The wife has been seriously looking and has decided she also wants to get a pellet smoker. She's impressed with some of the stuff she's been seeing here! I wanted to get one by Christmas, but she confessed she already bought me a new Weber performer series grill for Christmas (She knows I love my Weber).

She gets her bonus in February and wants to get a pellet smoker then! I think its for her more than for me; she likes the idea and convenience of turn it on like and oven and cook outside.
 

ACW3

New member
TH,
Does that mean you will be smoking sausages in the February/March timeframe? My first attempt at elk and Russian boar summer sausage came out really great. I was concerned that it would be a little dry the way it looked when I vacuumed packaged it. However, after a week of refrigeration and then unwrapping and slicing, it was perfect. I'll be trying other flavors soon.

Art
 
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