FLBentRider
New member
Start with some boneless-skinless chicken thighs
Molassess slather and rest
Add a liberal dose of Everglades Heat
On the MAK with BD Oak on SMOKE for an hour or so
Bump the heat to 350F to render out some of the fat and caramelize the sugars a little
Done!
Good Stuff. The molasses adds sweetness and brings some added flavor. The heat of the everglades gets your attention without setting your head on fire. I will do this again.
Molassess slather and rest
Add a liberal dose of Everglades Heat
On the MAK with BD Oak on SMOKE for an hour or so
Bump the heat to 350F to render out some of the fat and caramelize the sugars a little
Done!
Good Stuff. The molasses adds sweetness and brings some added flavor. The heat of the everglades gets your attention without setting your head on fire. I will do this again.