Cornbread

After watching the cooking video on the MAK grill site I decided to give the cornbread a try. The corn bread tops were the best!

Had to add the ribs to the mix. I tried Blues Hog Smokey Mountain BBQ sauce. It's by far my favorite bbq sauce right now.


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Oooh that looks good. I love the way the tops split like that. It's like they're bursting out of that pan trying to get eaten.

Yeah, what tent said!!! Where's the butter and Mike's hot honey??

Those ribs look sinister......like Darth Vader. Love that color.

The cornbread takes me back to a long-ago childhood. My mom used to make corn bread mufffins, hot out of the oven, sliced and with a pat of butter and a spoonful of grape jelly. I'm ready to be tucked in now, Mom.....

Looks delicious!!

Wow, nothing like cast iron to make that cornbread rise to perfection!

................................................ ZEP

Zephyr said:

Wow, nothing like cast iron to make that cornbread rise to perfection!

................................................ ZEP

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We only use cast iron for corn bread - nothing cooks like it.

As a side note - we also use our cast iron to sear steaks - we smoke them for about 30 minutes and then sear them off in a ripping hot cast iron skillet with just a touch of oil in it. We adapted this technique from an episode of America's Test Kitchen a few years ago. I won't cook a steak any other way now - just nothing seems to compare. I'll post a cook the next time we have steak..

Okay, thread hijacking is over.. sorry, but it just fit here.