TentHunter
12-11-2012, 09:54 AM
It's time to start putting together the sausage & cheese packs we like to give as Christmas gifts.
I got started Sunday evening with the sausage: 15 lbs each - Summer Sausage & Peperoni.
Summer sausage seasoning mix. I prefer making my own seasoning mixes.
https://lh4.googleusercontent.com/-BeyyGbdLYXY/UMdQzq4uxlI/AAAAAAAAD3s/t7HfupPXJ1Y/s740/HOL1201.JPG
Mixed with 15 lbs of 73/27 ground beef. In the fridge for 3 days.
https://lh6.googleusercontent.com/-TRKPKESdHZY/UMdQ0gRQCgI/AAAAAAAAD3s/AaQ2tp0rpvc/s740/HOL1203.JPG
Peperoni seasoning mix. The whole house smelled like Fennel after course grinding the seed. :D
https://lh4.googleusercontent.com/-1INBZEzqiBc/UMdQzqs23kI/AAAAAAAAD3s/b_gj7qydbj4/s740/HOL1202.JPG
Mixed with 15 lbs of a Ground Pork/Beef mix (8 lbs pork + 7 lbs beef). Also in the fridge for the 3 days.
https://lh4.googleusercontent.com/-Srf8BFyOBGo/UMdQ0fgbmUI/AAAAAAAAD3s/R6BgIQSjtfE/s740/HOL1204.JPG
These will get mixed at least once during the three day curing & fermenting process.
Will post more as it develops. Stay tuned. :)
I got started Sunday evening with the sausage: 15 lbs each - Summer Sausage & Peperoni.
Summer sausage seasoning mix. I prefer making my own seasoning mixes.
https://lh4.googleusercontent.com/-BeyyGbdLYXY/UMdQzq4uxlI/AAAAAAAAD3s/t7HfupPXJ1Y/s740/HOL1201.JPG
Mixed with 15 lbs of 73/27 ground beef. In the fridge for 3 days.
https://lh6.googleusercontent.com/-TRKPKESdHZY/UMdQ0gRQCgI/AAAAAAAAD3s/AaQ2tp0rpvc/s740/HOL1203.JPG
Peperoni seasoning mix. The whole house smelled like Fennel after course grinding the seed. :D
https://lh4.googleusercontent.com/-1INBZEzqiBc/UMdQzqs23kI/AAAAAAAAD3s/b_gj7qydbj4/s740/HOL1202.JPG
Mixed with 15 lbs of a Ground Pork/Beef mix (8 lbs pork + 7 lbs beef). Also in the fridge for the 3 days.
https://lh4.googleusercontent.com/-Srf8BFyOBGo/UMdQ0fgbmUI/AAAAAAAAD3s/R6BgIQSjtfE/s740/HOL1204.JPG
These will get mixed at least once during the three day curing & fermenting process.
Will post more as it develops. Stay tuned. :)