MAK'd Rib roast

FLBentRider

New member
7lb rib roast rubbed and ready
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2 hours on smoke, then 225 to an IT of 90F, then 275F until an IT of 120, then Smoke to an IT of 131
Guardians of the MAK
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Done on the MAK wait until 10 minutes before serving time for 5 minutes in a 500F oven
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Ready to carve
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Slice and serve!
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TentHunter

Moderator
Gorgeous; This should be in this weeks contest!



Love the dogs too!



Edit: I know you already have a turkey entry... but this looks sooooo good!
 
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