Thanksgiving leftovers -- Turkey Pot Pie w/ herb crust

Deb

New member
I like the leftover part almost as much as the real meal ;D

Decided to do a turkey pot pie today

Started by making a pie crust using the Cooks Illustrated Vodka pie crust recipe, added some granulated garlic, granulated toasted onion, cracked black pepper & chopped up some fresh thyme, sage & rosemary

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filled it with leftover turkey, green beans , carrots, corn & gravy

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ready for the Traeger

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set the Traeger to high - actual baking temp probably averaged 350 or 375, baked for about 75 minutes
all my regular sized pie pans have pies in them so I had to make a monster 12" pie


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the plated shot

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by far the best crust and turkey pot pie I have ever made, I went back for seconds and now can't move. My son was very happy that he stayed home for dinner :D
 
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