I posted this on Drumsmoking.com but used pellets in the drum so it's legal here too.
This recipe belongs to a friend in Germany, it was his Hungarian wife's recipe.
2 1/2lbs shanks (I use beef)
2 1/2lbs onions cubed
5 cloves garlic
1 tsp crushed caraway
1 TBS marjoram
1 tsp oregano
4 TBS sweet paprika ( or more)
1 TBS wine vinegar
salt and pepper to taste
1 tsp tomato paste
lard
broth
saute onions in lard til brown, remove 1/2 of the onions and puree them. place them back into the pot,
add minced garlic, caraway, oregano, paprika, vinegar, paste and a little bit of stock, Simmer for 30 minutes.
Salt and pepper.
Add cubed shanks and enough beef stock to come half way up the side of the meat.
Simmer 2-3 hours or until tender. Stir every hour or so.
pack of pellets..
I let the goulash simmer at 325F until the meat was tender.
goulash und smooshed potatoes.
I really liked it!
Thanks for looking!
This recipe belongs to a friend in Germany, it was his Hungarian wife's recipe.
2 1/2lbs shanks (I use beef)
2 1/2lbs onions cubed
5 cloves garlic
1 tsp crushed caraway
1 TBS marjoram
1 tsp oregano
4 TBS sweet paprika ( or more)
1 TBS wine vinegar
salt and pepper to taste
1 tsp tomato paste
lard
broth
saute onions in lard til brown, remove 1/2 of the onions and puree them. place them back into the pot,
add minced garlic, caraway, oregano, paprika, vinegar, paste and a little bit of stock, Simmer for 30 minutes.
Salt and pepper.
Add cubed shanks and enough beef stock to come half way up the side of the meat.
Simmer 2-3 hours or until tender. Stir every hour or so.
pack of pellets..
I let the goulash simmer at 325F until the meat was tender.
goulash und smooshed potatoes.
I really liked it!
Thanks for looking!
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