Goulash on the UDS

I posted this on Drumsmoking.com but used pellets in the drum so it's legal here too.

This recipe belongs to a friend in Germany, it was his Hungarian wife's recipe.

2 1/2lbs shanks (I use beef)
2 1/2lbs onions cubed
5 cloves garlic
1 tsp crushed caraway
1 TBS marjoram
1 tsp oregano
4 TBS sweet paprika ( or more)
1 TBS wine vinegar
salt and pepper to taste
1 tsp tomato paste
lard
broth

saute onions in lard til brown, remove 1/2 of the onions and puree them. place them back into the pot,
add minced garlic, caraway, oregano, paprika, vinegar, paste and a little bit of stock, Simmer for 30 minutes.

Salt and pepper.
Add cubed shanks and enough beef stock to come half way up the side of the meat.
Simmer 2-3 hours or until tender. Stir every hour or so.









pack of pellets..





I let the goulash simmer at 325F until the meat was tender.



goulash und smooshed potatoes.





I really liked it!


Thanks for looking!

Your posts always amaze me both in the quality of the cook,but especially the quality of the ingredients! That beef looks great, thanks for sharing!

YUM, YUM, YUM!!!

Jeanie's drum is sporting a custom grate. Love it!

Thank you dpom and Cliff!!

with all the rain we are having here in SW Washington I could go for some of that.

Thank you Bouchman! I would love some of that rain. Maybe we could make a trade!

cowgirl said:

Thank you Bouchman! I would love some of that rain. Maybe we could make a trade!

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I think we could spare you a drop or two Jeanie. It's been raining almost nonstop for weeks here. Sheesh!

And just think, only 4 more months to go before it stops raining for a day, then back at it for another 2 months.

Kite said:

And just think, only 4 more months to go before it stops raining for a day, then back at it for another 2 months.

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Glad I have a covered porch.