TentHunter
Moderator
One more part of the gift packs done...
Some Summer Sausage seasoning mix...
15 lbs of 73/27 Ground Beef (The extra fat works well for this).
Rick (nepas) turned me on to using muslin casings a few years ago and I and love 'em! They're economical and have a lot of rustic appeal. This year I decided to get a little fancier with them since they're for gift packs.
The Mrs. cut & sewed them up on her surger (thank you sweetie!) and I had a custom rubber stamp made (the ink is non-toxic archival ink).
The large ones (2 3/4" diameter X 10" long) will hold about 2 pounds. The smaller ones (1 1/4" D. X 8" L.) hold about 6 oz.
Stuffed
I left enough in between each space for smoke to get to all sides. Them racks were full. 15 lbs of Summer Sausage + there was a 2 lb chub of peperoni on the back rack.
I'm very pleased with how they turned out.
Thanks for looking.
Now on to the smoky cheese spread & smoked nuts...
Some Summer Sausage seasoning mix...
15 lbs of 73/27 Ground Beef (The extra fat works well for this).
Rick (nepas) turned me on to using muslin casings a few years ago and I and love 'em! They're economical and have a lot of rustic appeal. This year I decided to get a little fancier with them since they're for gift packs.
The Mrs. cut & sewed them up on her surger (thank you sweetie!) and I had a custom rubber stamp made (the ink is non-toxic archival ink).
The large ones (2 3/4" diameter X 10" long) will hold about 2 pounds. The smaller ones (1 1/4" D. X 8" L.) hold about 6 oz.
Stuffed
I left enough in between each space for smoke to get to all sides. Them racks were full. 15 lbs of Summer Sausage + there was a 2 lb chub of peperoni on the back rack.
I'm very pleased with how they turned out.
Thanks for looking.
Now on to the smoky cheese spread & smoked nuts...
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