Speckeld Trout

Speckled Trout with Baked Sweet Potato and Broccoli and Cheese Sauce.

Well let’s pick the pellets.



I think this one with fish



Get the spuds ready



Onto the Mak



The Trout in the warm drawer to pick up some smoke




Fish on the Mak





Let’s plate it up

A little bread



Add some broccoli and cheese and we are good to go!



Enjoy!

I think that's exactly how trout should be; Light on the seasoning to let the delicate smoke flavor shine through. Love it!

Really nice looking fish! And I love the sweet potato.

Looks yummy! Ir makes me want to fire up the MAK!

Rick that looks sooooo good!! Would love some fresh trout about now. Your whole feast looks delicious!