Meatloaf with a kick

Kite

New member
I decided to go with Meatloaf with a little kick to it.. here is how the fun began. I took 75% ground beef with 25% hot italian sausage and mixed. Then I chopped an onion, red pepper, and green pepper. Then cubed cheddar and pepper jack cheese. Mix all of this with the meat mixture. Then added worcestershire and beaten eggs. Then a healthy dose of BP double secret, package of dry french onion soup and some oats for a binder. Mixed thoroughly and then form into a loaf.

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Then on the Memphis at 270 for a good smoke with a couple of spuds coated in butter and BP double secret.. when almost done I mixed up the souce - store BBQ souce for a base, then add brown sugar, molasses, and lemon juice to taste. Souced twice at the end and bumped temp to 290 to caramelize.

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Holy cow, just look at that thing! And the smell.. absolutely divine!

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Don't go away, the best is yet to come.. cont..
 
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Kite

New member
..cont

Now it is on to dessert - brownie s'mores. Start with a classic brownie mix. Put in cast iron skillet and onto the Memphis.

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When the brownies are almost done, chop some grahm crackers and add a layer

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Then add a layer of chocolate chips

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Then a layer of marshmallows

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Back on the Memphis to melt everything together and brown up the marshmallows

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I have to say, this was a great tasting meal, but those brownie s'mores will put you into a sugar coma in a hurry!

Merry Christmas to all!!!!

Mike, Jan, and family.
 
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