Big Poppa
Administrator
Ok down the stretch this year there are a lot of teams that were using Big Poppa's Money rub cut with Brown Sugar....Big wins like the jack and a ton of category firsts....Its coming packaged but with a honey bonded sugar..but in the meantime here is the secret recipe....2/3 money and 1/3 golden brown sugar....ribs and butts have never tasted better
I got a very nice gift from the best butcher I know....Will (Meat Man here) and his fabulous wife Amy They own Snider Brothers Meat in Salt Lake City...they are the best. Seriously I buy everything but my wagyu from them for Big Poppa Smokers Competition team....A Crown Roast of Pork. The plan was Christmas eve but our kids had other plans and we all went out. Not to worry..Christmas Breakfast.
Set MAK to smoke
Here is the Money rub
blended
Coat generously
Onto the MAK let smoke for an hour and then bump the temp
Now make your glaze.... In a medium saucepan one jar of maple syrup (the real deal if you can..log cabin is almost maple syrup) 1/4 cup brown sugar, two tablespoons of honey and the remaining sweet money mix about 3 tablespoons.....right when you are about to pull from the stove add about a teaspoon of BP's Jalalujah Jalpeno seasoning salt....perfect bump of heat at the end of the flavor train
start basting at two hours or around 125 internal.....every twenty minutes until the oast hits 140 pull rest
slice
Here it is Little Louies Waffle, Scrambled Eggs, Sausage, and Bps Crown roast of pork!\
Thanks so much Will and Amy!
I got a very nice gift from the best butcher I know....Will (Meat Man here) and his fabulous wife Amy They own Snider Brothers Meat in Salt Lake City...they are the best. Seriously I buy everything but my wagyu from them for Big Poppa Smokers Competition team....A Crown Roast of Pork. The plan was Christmas eve but our kids had other plans and we all went out. Not to worry..Christmas Breakfast.
Set MAK to smoke
Here is the Money rub
blended
Coat generously
Onto the MAK let smoke for an hour and then bump the temp
Now make your glaze.... In a medium saucepan one jar of maple syrup (the real deal if you can..log cabin is almost maple syrup) 1/4 cup brown sugar, two tablespoons of honey and the remaining sweet money mix about 3 tablespoons.....right when you are about to pull from the stove add about a teaspoon of BP's Jalalujah Jalpeno seasoning salt....perfect bump of heat at the end of the flavor train
start basting at two hours or around 125 internal.....every twenty minutes until the oast hits 140 pull rest
slice
Here it is Little Louies Waffle, Scrambled Eggs, Sausage, and Bps Crown roast of pork!\
Thanks so much Will and Amy!