FLBentRider
New member
Christmas Dinner on the MAK
Start with a 15lb fresh Turkey, brine overnight in water, salt, vegetable broth and honey
Rinse, Season, add some bacon
Into the MAK @300F with BD Sugar Maple
A few hours later
Done
The fastest color of Thermapen
Evil minions waiting for the turkey to rest
Ready to carve
Continuted
Start with a 15lb fresh Turkey, brine overnight in water, salt, vegetable broth and honey
Rinse, Season, add some bacon
Into the MAK @300F with BD Sugar Maple
A few hours later
Done
The fastest color of Thermapen
Evil minions waiting for the turkey to rest
Ready to carve
Continuted