Everyone loves my nutz
I take almonds and pecans, and get just wet enough on the surface to hold some rub. once coated with rub, they get 1.5-2hrs at 250 in the cooker.:
View attachment 156View attachment 154View attachment 157View attachment 155View attachment 158
I take almonds and pecans, and get just wet enough on the surface to hold some rub. once coated with rub, they get 1.5-2hrs at 250 in the cooker.:
View attachment 156View attachment 154View attachment 157View attachment 155View attachment 158