scooter
Moderator
On these cold and wet winter nights, casseroles, soups and stews take center stage. Tonight, we wanted Pork Chile Verde.
It starts with pork butt. I deboned it and butterflied it to get more bark. Seasoned with worcestershire and Desert Gold.
Onto the MAK after 4 hours at 300 it's ready to pull and rest
Rested, it's time to cut into cubes and add to the pot
Into a pot with carmelized onions, garlic, cumin, oregano, stewed tomatoes, diced green chiles, and cilantro. Let it simmer an hour.
Time to get the cornbread going. Onto the MAK at 400F
Done 20 mins later
Chile Verde with grated cheese, chopped onion and sour cream! Cornbread slathered with butter and Mike's Hot Honey and add a cold beer!! A simple and tasty cold rainy night meal!
It starts with pork butt. I deboned it and butterflied it to get more bark. Seasoned with worcestershire and Desert Gold.
Onto the MAK after 4 hours at 300 it's ready to pull and rest
Rested, it's time to cut into cubes and add to the pot
Into a pot with carmelized onions, garlic, cumin, oregano, stewed tomatoes, diced green chiles, and cilantro. Let it simmer an hour.
Time to get the cornbread going. Onto the MAK at 400F
Done 20 mins later
Chile Verde with grated cheese, chopped onion and sour cream! Cornbread slathered with butter and Mike's Hot Honey and add a cold beer!! A simple and tasty cold rainy night meal!
