Patty Melt's

Scallywag

New member

• Dec 28, 2012

• #1

Easy but damn good!!!!
Started with this..

Added this to the meat

Made some thin patties.. on the Mak at 375..in the meantime fried some onions

Patties are done..

On to marble rye with the Edam and Smoked Gouda, topped with the onions and a slice of Prosuito..

Back on to melt the cheese and done... Yup.. it was GOOD!!!

 

RickB

New member

• Dec 28, 2012

• #2

You are so bad! That look's great! Meat and melted cheese? Oh yea!

 

C

cowgirl

New member

• Dec 28, 2012

• #3

Looks fantastic Scally!

 

scooter

Moderator

• Dec 28, 2012

• #4

Man o man!!! You're killin me with that cook!

 

fishingbouchman

New member

• Dec 28, 2012

• #5

mmmmmmmmm

 

Patrick_CT

New member

• Dec 29, 2012

• #6

Very nice, that garlic seasoning looks awesome!

 

Kite

New member

• Dec 29, 2012

• #7

Okay, I know what's for dinner tonight! Great timing, Jan just walked in right while I was looking at this - we both looked at each other and not a word was required.

 

TentHunter

Moderator

• Jan 1, 2013

• #8

Classic American grill food. I love the twist with the prosciutto too!

 

jimsbarbecue

Moderator

• Jan 1, 2013

• #9

Looks great and simple. My kind of cook!