nepas
New member
Doing some mini pepperoni chubs (fattys)
Going to use Apple Pellets in my Bradley. I need to do the Bradley for the low 160* start. My MAK wont go this low.
Cure added to 1/2 cup water.
Pepperoni mix added to water, Mix well.
Mix added to 2.5 lbs of 80/20 GB. Mix well
Ok now pay attention....HAHA
Soaked corn husks for the casings
Tie the ends off with strips of husk making sure the meat does not squeeze from the ends.
More to follow
Going to use Apple Pellets in my Bradley. I need to do the Bradley for the low 160* start. My MAK wont go this low.
Cure added to 1/2 cup water.
Pepperoni mix added to water, Mix well.
Mix added to 2.5 lbs of 80/20 GB. Mix well
Ok now pay attention....HAHA
Soaked corn husks for the casings
Tie the ends off with strips of husk making sure the meat does not squeeze from the ends.
More to follow