Stuffed Pork Loin with Port Balsamic Sauce

Stuffed Pork Loin with a Port Wine Balsamic Sauce

Part 1

Ok let’s break down a whole pork loin. Got a 8lb need about 3.



This looks good.



Let’s roll cut it.



Gotta make the stuffing. A little onion, celery, apple and spices and walnuts.



Cook down.



Add some bread crumbs and chicken stock. Let cool and spread on the loin. This is a sweet stuffing so I added some goat cheese for a little tang.



Tie , wrap and into the fridge to firm up.





Let’s make a Potato Gratin

A little heavy cream, some whole garlic cloves, fresh thyme and some nutmeg to steep. Then mandolin some russet potato’s



Layer the spuds then cream then fresh parmesan cheese. Repeat till full .

Part 2

All done



Blanche off some asparagus.



Now onto the sauce.

The players



Place the port, pear infused balsamic and the shallots into the pan to reduce.



When thick add the cream and butter. Strain and keep warm



Ok we’re ready to cook

Sprinkle a little Happy Endings on the roast and then into the Mak





30 minutes on smoke then 275 till a IT of 140.

Potato’s in at 375 for 45 min to an hour.

Sauté the asparagus in some evoo with a little s&p.

Let’s plate this puppy up.

Roast looks good. Rest for 20 minutes



Time to eat!





Enjoy!

Dear Lord that is out of this world!! Killer Cook Rick!!!

Oolala Rick, mighty fine!

This is another Amazing looking meal! Great pictures! Makes my cooks amateurish by comparison. Learning a lot by hanging out here! Keep them coming!

TD

Scallywag said:

Dear Lord that is out of this world!! Killer Cook Rick!!!

Click to expand...

yep !!!!!!!!!

WOW!!!!!!

Let me pick my jaw up off the floor now.

How many michelin stars do you have?

Wow!! The bar has been raised significantly! Fantastic cook Rick!

Rick, could you please PM me your stuffing recipe. I'd like to cook this tonight


Sent from my iPhone using Tapatalk while driving one handed!

No worries, I found a recipe to use


Sent from my iPhone using Tapatalk while driving one handed!

I can't speak, that is very impressive.

Don't PM the stuffing, I would a copy also.

How did i miss this post that thing looks to good the whole cook.

Good looking food!