TentHunter
Moderator
Maple Roasted Nuts
Ingredients:
2 cups Nuts (whatever you like)
2 TBS real Maple Syrup
1 1/2 TBS Brown Sugar
1/4 tsp salt (omit if the nuts are salted)
1/4 tsp Paprika
Optional: For a spicy version add 1/8 - 1/4 tsp ground Cayenne Pepper.
Driections:
Preheat your smoker/grill to 375 degrees. Gather your nuts in a large bowl for mixing. Mix the Brown Sugar, salt & paprika together then add to the nuts. Add the maple syrup and toss with a rubber spatula, making sure everything is coated evenly.
Line a cookie tray with parchment paper and spread the nuts out in a single layer. Roast in a 375° oven or smoker for 10-12 minutes, making sure not to burn them. Once the nuts have cooled break them apart & store in a container.
Ingredients:
2 cups Nuts (whatever you like)
2 TBS real Maple Syrup
1 1/2 TBS Brown Sugar
1/4 tsp salt (omit if the nuts are salted)
1/4 tsp Paprika
Optional: For a spicy version add 1/8 - 1/4 tsp ground Cayenne Pepper.
Driections:
Preheat your smoker/grill to 375 degrees. Gather your nuts in a large bowl for mixing. Mix the Brown Sugar, salt & paprika together then add to the nuts. Add the maple syrup and toss with a rubber spatula, making sure everything is coated evenly.
Line a cookie tray with parchment paper and spread the nuts out in a single layer. Roast in a 375° oven or smoker for 10-12 minutes, making sure not to burn them. Once the nuts have cooled break them apart & store in a container.
