Pastrami Log & Hot-Pepper-Cheese S.S.

TentHunter

Moderator
I was looking for something a little different to do with a 5 lb chub of 27/73 ground beef.

OK, some pepper & cheese summer sausage sounds good. The Mrs. loves corned beef & pastrami, so heck, why not try to get the flavors of pastrami into a log? That could work.

Here we go.

For the Hot Pepper-Cheese S.S. le's start with my normal S.S. seasoning mix...
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And add some jalapeno, red pepper & extra sharp cheddar.
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For the Pastrami log simmer some pickling spice in water, strain and use the liquid along with the typical Pastrami seasonings.
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On the MAK gettin' smoked!
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Both turned out really good and tasty.
HPSS05.JPG


The Hot-Pepper & cheese Summer Sausage is a nice mild-medium heat. The pastrami log has that classic corned beef/pastrami flavor and the wife gave it a thumbs up! :)
 
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