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View Full Version : Pastrami Log & Hot-Pepper-Cheese S.S.



TentHunter
01-01-2013, 12:50 PM
I was looking for something a little different to do with a 5 lb chub of 27/73 ground beef.

OK, some pepper & cheese summer sausage sounds good. The Mrs. loves corned beef & pastrami, so heck, why not try to get the flavors of pastrami into a log? That could work.

Here we go.

For the Hot Pepper-Cheese S.S. le's start with my normal S.S. seasoning mix...
https://lh6.googleusercontent.com/-GWMlwLf-rqQ/UOEHLR1rE9I/AAAAAAAAETA/3pDU5x8iZ-Q/s500/HPSS01.JPG

And add some jalapeno, red pepper & extra sharp cheddar.
https://lh3.googleusercontent.com/-u-iUU-KrnTs/UOEHLpurhVI/AAAAAAAAEOc/t9Cu6_fs380/s640/HPSS02.JPG


For the Pastrami log simmer some pickling spice in water, strain and use the liquid along with the typical Pastrami seasonings.
https://lh5.googleusercontent.com/-2FeBVeXUIpc/UOEIHRLK-XI/AAAAAAAAEPk/sjhHS3U6gks/s740/HPSS03.JPG

On the MAK gettin' smoked!
https://lh3.googleusercontent.com/-VeAcX0SDXUo/UOEIGxDGqXI/AAAAAAAAEPk/4rIwOK__lPw/s640/HPSS04.JPG


Both turned out really good and tasty.
https://lh3.googleusercontent.com/-tKA0V0lLnHs/UOEIHD1hNdI/AAAAAAAAEPk/n4BnvhQy5iQ/s720/HPSS05.JPG

The Hot-Pepper & cheese Summer Sausage is a nice mild-medium heat. The pastrami log has that classic corned beef/pastrami flavor and the wife gave it a thumbs up! :)

RickB
01-01-2013, 04:09 PM
I will expect a pastrami log in the mail. Man that looks good. Well done!

Salmonsmoker
01-01-2013, 04:50 PM
I vote we make it the new official yule log.

SoDakSmokerGolfer
01-01-2013, 09:12 PM
This proves 2013 will be a good year! Outstanding job TentHunter

Kite
01-01-2013, 09:42 PM
Great idea TH!

scooter
01-02-2013, 03:43 PM
Another great product Tent! The pepper/cheese sausage looks particularly delicious!