Logo Jerky MAK BPS EAT BBQ STRUBE!

OK wanted to break in the AMAZING MAK cold smoking box. Dont let let price fool you this thing is made so well I was very surprised and usually nothing MAK does suprises me.
A work of art.....Once again MAK finds new uses for the cooker and as a bonus the old owners arent left out.



Here is some Strube Ranch Wagyu Top Round Jerky....trim it out

Slice it into small pieces and coat with Money Rub I used the new but not on the market Sweet Money

Put in tumbler with 1/3 cup of Rod Grays Eat BBQ and a splash of water
(Notice the proto bottle!)

20 minutes and rack up Pre heat the mak to 275 for a 110-115 smoker box running temp


after about 4 hours get ready to eat

That looks awesome. Sign me up for some sweet money rub, please.

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Wow! That final shot is a drool inducer for sure!! Looks fantastic BP!

Oh yeah, N-I-I-I-C-E!!!

That looks great!

How long will they keep?

Mmmmmmmmmmmm

if you vacuum seal a long time...if you have an open bag they disappear.

The new smoker box looks really good. The jerky looks even better!!

Art

Oh man!! I love jerky!!
I've made some in the MAK before and it was better than what I made in my electric smoker. I've since sold the electric one and that box is exactly what I need for making sticks!
I bet that jerky made with strube was outa sight!

Yes and welcome Back Chili We missed you!

Very nice BP! Glad your impressed, I thought it turned out fantastic as well. It's amazing how much smoke the smoker box holds in even when the grill is cycling the fire.
I am sending some more goodies for it to try out soon

Looks like MAK really out did themselves with the design and coming out with the cold smoker box, makes for a great add on! That jerky looks pretty darn tasty also!