Twofer Tuesday - New Year's Day Cook

We had a hard time deciding what to cook for New Year's Day. We had a Picnic Ham I'd just smoked a couple days ago, and the samples we sliced were really good. But we'd also already bought a Rib Roast. We finally decided, let's just cook both. New Year's did fall on a Twofer-Tuesday after all!

Let's fire up the MAK. Start with the ham and add the rib roast later.


Both finished!


Time to slice...




I was way too full to post this cook last evening in time for the contest.

Boy, that ham sure looks good, the bark and the pinapple!

........................................ ZEP

Beautiful job Tent! A little of both on my plate please!

Both look great! Plate please!