RickB
New member
Let’s make the grits for the grit cakes
Grits, salt, heavy cream, water and some Mak smoked cheddar cheese.
Cook it up into a dish to cool.
Into the fridge see ya later.
Later this afternoon…..Get the shrimp ready.
Some nice tiger shrimp
Shelled and deveined and the shells in the pot.
Let’s get the sauce going. The players
All in cook for 30 minutes
Strain and then reduce
About 45 minutes later a cup and a half down to about a quarter cup
Let’s get the shrimp ready. The players.
Looking good
Grits, salt, heavy cream, water and some Mak smoked cheddar cheese.
Cook it up into a dish to cool.
Into the fridge see ya later.
Later this afternoon…..Get the shrimp ready.
Some nice tiger shrimp
Shelled and deveined and the shells in the pot.
Let’s get the sauce going. The players
All in cook for 30 minutes
Strain and then reduce
About 45 minutes later a cup and a half down to about a quarter cup
Let’s get the shrimp ready. The players.
Looking good