fishingbouchman
New member
Never tried smoking cheese. Woke up early Friday and weather looks good for smoking cheese. Wanted to use apple but didn't have any so used cherry.
My players. The garlic was pretty darn good.
For Xmas got me some frog mats and the tube smoker (wife listend and ordered from BP)
Pulled 1/2 off at the 45 min mark and let the others go for another 30. No vacuum sealer so just wrapped tight in some plastic wrap and then ziplock and into the fridge. Figured I would give it a couple weeks then maybe a grilled cheese unless nepas wants to send some peperoni / salami my way.
My players. The garlic was pretty darn good.
For Xmas got me some frog mats and the tube smoker (wife listend and ordered from BP)
Pulled 1/2 off at the 45 min mark and let the others go for another 30. No vacuum sealer so just wrapped tight in some plastic wrap and then ziplock and into the fridge. Figured I would give it a couple weeks then maybe a grilled cheese unless nepas wants to send some peperoni / salami my way.
