FLBentRider
New member
Baby back ribs
The pack of ribs from Sams club:
Alton Brown rub, salt cut in half
On the MAK at 225F with BD "leftover mix"
Three hours later
Time for some Foil Love. Instead of Brown sugar I used a 1/4 cup of the rub, which has a lot of brown sugar in it. I also added a couple of glugs of white zinfandel to the foil.
After 1.5 hours, drain the liquid in the foil into the fat separator. Bring to a boil, reduce by 1/2.
Looking good!
Steamed some fresh green beans
Plated with the sauce made from the foil drippings:
The pack of ribs from Sams club:
Alton Brown rub, salt cut in half
On the MAK at 225F with BD "leftover mix"
Three hours later
Time for some Foil Love. Instead of Brown sugar I used a 1/4 cup of the rub, which has a lot of brown sugar in it. I also added a couple of glugs of white zinfandel to the foil.
After 1.5 hours, drain the liquid in the foil into the fat separator. Bring to a boil, reduce by 1/2.
Looking good!
Steamed some fresh green beans
Plated with the sauce made from the foil drippings:
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