Ribeye with a handle.

B

BBQ Bill

New member

• Jan 24, 2013

• #1

Last night I decided to give a bone in rib eye a try. Dusted it with Big Bad Beef rub and let sit while I got the Rec Tec up to 450 degrees. Put it on for 4 minutes, turned it a 1/4 turn for another 4 minutes. Turned it over & did the same thing. It came out perfectly charred and wonderfully pink inside. Couldn't be happier with my Rec Tec's performance so far.

 

Pappymn

New member

• Jan 24, 2013

• #2

Oh yeah.....you nailed it. Looks great!

 

scooter

Moderator

• Jan 24, 2013

• #3

Looks dang good from where I'm sitting. Where did you get that long bone ribeye?

 

B

BBQ Bill

New member

• Jan 25, 2013

• #4

Thanks, believe it or not, I got it at Fry's supermarket. 10 bucks.

 

Chili Head

New member

• Jan 25, 2013

• #5

I think bone in ribeyes are great! Better flavor IMO.
Awesome cook it looks tasty!

 

Kite

New member

• Jan 25, 2013

• #6

Chili Head said:

I think bone in ribeyes are great! Better flavor IMO.
Awesome cook it looks tasty!

Click to expand...

I agree!! And yours looks awesome!

 

TentHunter

Moderator

• Jan 25, 2013

• #7

Kite said:

Chili Head said:

I think bone in ribeyes are great! Better flavor IMO.
Awesome cook it looks tasty!

Click to expand...

I agree!! And yours looks awesome!

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X2 - I prefer the bone in. And you got quite a nice char on that steak!

 

B

BBQ Bill

New member

• Jan 25, 2013

• #8

Thanks everyone, there are those that say we can't get a char on a pellet grill, I have to disagree. Crank the heat up, let it get to temp and start grillin'.