3 Eyz Tri-tip and a Tatonka Dust Tri-tip

Had a couple of tri-tips to do and looking for a little variation applied different seasonings, 3 Eyz and then also Tatonka Dust to the tri-tips and fridged them individually wrapped over night.


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Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150º.


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Turned up the grill to 250º and added a potato/veggie mix with fresh minced garlic.


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Towards the end of the cook added some garlic toast.


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Tri-tips were cooked to 140º and foiled for a half hour rest before slicing.

Here is the tri-tip seasoned with 3 Eyz.


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Here is the tri-tip seasoned with Tatonka Dust.


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Her's and his plates...


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Close up!



Thanks for looking!

You got a nice smoke ring on that tri tip!
I bet it was delicious!

You killed those tri's! Well done

Marty, you know I'm a sucker for those close-up shots. Nicely done!


What differences in flavor, etc. are there between the two rubs?

Good looking tri tips, nice job!

Looks great!! I am ready for some beef tonight!! I butchered a sirloin this past weekend and couldn't decide what to do with the tritip - ended up cutting into steaks. Maybe keep it whole next time...

TentHunter said:

Marty, you know I'm a sucker for those close-up shots. Nicely done!


What differences in flavor, etc. are there between the two rubs?

Click to expand...

The seasonings are completely different, 3Eyz is more of a traditional paprika, salt, sugar; while the Tatonka Dust has Worcestershire powder, soy sauce powder, salts, peppers, garlic.